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Slow Cooker Pepperoni Pizza Dip
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Appetizers
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None
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| Servings |
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14 servings (1/4 cup
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| Preptime |
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20 min
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Ingredients |
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1 jar (14 ounces) pizza sauce
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1 cup chopped turkey pepperoni, (from 6-ounce package
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8 medium green onions, chopped (1/2 cup)
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1/2 cup chopped red bell pepper
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1 can (2 1/4 ounces) sliced ripe olives, drained
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1 cup shredded mozzarella cheese (4 ounces)
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1 package (8 ounces) cream cheese, softened and cubed
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Broccoli flowerets, cherry tomatoes and carrot sticks, if desired
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Instructions |
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1. Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
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2. Cover and cook on low heat setting 3 to 4 hours or until mixture is hot
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3. Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping
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Originally Submitted
5/7/2008
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0 Out of 5 from
0 reviews
You can add this Slow Cooker Pepperoni Pizza Dip recipe to your own private DesktopCookbook.
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