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OLD-FASHIONED CHICKEN POT PIE Recipe

   
 

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     OLD-FASHIONED CHICKEN POT PIE

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 T Butter Or Margarine
3 T Flour -- Unbleached
1/4 c Green Onion -- Choppe
2 c Chicken
1/4 c Parmeasan Cheese
10 oz Broccoli Spears
 

Instructions
Use Lipton's Vegetable Recipe Soup Mix in this recipe. ** Cook broccoli spears according to directions on package and drain. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling. Stir in vegetable recipe soup mix blended with the milk. Bring just to the boiling point, then simmer, stirring constantly, 5 minutes or until thickened.
Stir in chicken, broccoli, cheese, and pepper. Turn into a lightly greased 1 quart round casserole or souffle dish. With rolling pin, roll pastry into a 9-inch circle; arrange over casserole. Press pastry around edge of casserole to seal; trim off excess pastry, then flute the edges. Brush pastry with egg yolk beaten with water. With the tip of a sharp knive make small slits in pastry. Bake for minutes or until crust is golden.


Originally Submitted
5/7/2008





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