MIX FLOUR, SUGAR, BUTTER, OATS AND BROWN SUGAR.
PRESS ONTO A COOKIE SHEET AND BAKE AT 350 FOR 15 MINUTES. REMOVE FROM OVEN AND CRUMBLE WHILE WARM.
SPREAD 1/2 OF CRUMBLED MIXTURE INTO BOTTOM OF A 13X9 PAN. POUR 8 OZ. OF CARAMEL OVER MIXTURE.
TOP WITH 1/2 GALLON OF ICE-CREAM. SPREAD REMAINING HALF OF CRUMBLED MIXTURE OVER ICE-CREAM. TOP WITH THE OTHER 8 OZ. OF CARAMEL TOPPING.
FREEZE UNTIL TIME TO SERVE. SERVE FROZEN
Originally Submitted
5/7/2008
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