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Instructions |
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In a mixing bowl beat the eggs and salt with a mixer. In a small sauce pan combine sugar and water, cook and stir until mixture is 245 degress.
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Add sugar mixture to the mixing bowland beat the whites suffieciently. Dissolve the gelatin in 2 T. of water and mix with the puree.
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Add whipped cream and fold it in. Refrigerate.
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You can put the mousse on small spongcakes to make a great dessert.
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Originally Submitted
5/7/2008
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