Heat grill. Alternately thread pork, mushrooms and bell peppers on four 10-12 inch metal skewers. In a small bowl, combine barbecue sauce and hoisin sauce; mix well
When ready to grill , place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Brush kabobs with sauce.
cook 11-13 min. or until pork is no longer pink in canter, turning frequently and brushing with sauce. Discard and remaining sauce
Originally Submitted
5/7/2008
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