EHS FCS Easy Rice and Bean Wrap Recipe

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Ingredients

	2 cups water
	2 cups canned black beans, rinsed and drained
	1 cup mild salsa
	1 pkg. taco seasoning mix
	2 cups instant rice
	8 flour tortillas
	Sour cream for topping
	Shredded Cheddar cheese for topping


Instructions


In a medium saucepan, add water, beans, salsa, and taco seasoning mix. Stir and heat to a boil.


Add instant rice. Cover and cook on low heat for 5 minutes or until rice is tender.


Spoon mixture onto flour tortillas. Top with sour cream and/or cheese. Fold up 2 sides to enclose filling. Roll up burrito style.




Serving Suggestions

Add 1 cup corn and/or 1/2 lb ground beef.

Originally Submitted 5/8/2008

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