Pigs in Blankets-Bacon and Sausage Rolls for Chris
Category
Appetizers
Sub
Category
None
Servings
yield 18-24
Ingredients
24 small sausage, such as chipolata sausages or 1 lb chipolata sausage, separated into smaller sausa
12 slices streaky bacon
cocktail stick
Instructions
Cut each rasher of bacon in half and stretch them with a knife; run the back of a knife along the length of each rasher of bacon to flatten and stretch them slightly - this stops them shrinking during cooking
Wrap one half rasher of bacon around each sausage, making sure that the seal is underneath the bacon/sausage roll. Skewer with a cocktail stick if neccessary.
Place on a lightly greased oven tray and roast in a pre-heated oven, 200C/400F/gas Mark 5, for 25 to 30 minutes, or until the bacon is cooked and crisp
Set to one side and keep warm until needed.
8These can be cooked ahead of time and reheated in the oven alongside the turkey or roast potatoes for about 5 minutes.
Serve alongside the roast turkey - I always allow 2 per person.
10If you skewer thse with a cocktail stick, they make great appetisers too! Serve with cranberry sauce as a dip
Originally Submitted
5/8/2008
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