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Instructions |
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Put the coconut and sprinkles in a square baking pan, 8x8x2. Mix them togother.
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With an ice cream scoop, make 4 balls of ice cream (try to make them as round as possible). Place the balls in the baking pan.
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Using 2 spoons, roll the balls around untill each one is coated with the coconut mixture.
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Lift each ball out of pan with the spoons and into a desserts dish. Put the dishes in the freezer for 10 minutes so that the ice cream can get hard.
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Originally Submitted
5/8/2008
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