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Mustard Maple Salmon Recipe

   
 

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     Mustard Maple Salmon

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   40 minutes total

Ingredients
3 tablespoons Dijon mustard
3 tablespoons maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
 

Instructions
Combine first 5 ingredients in a large zip-top plastic bag; add salmon. Seal and marinate in refrigerator 20 minutes.
Prepare grill or broiler.
Remove salmon from bag, reserving the marinade. Place salmon on a grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade.
Serving Suggestions
Really great with wild rice or grilled corn and a green salad


Originally Submitted
5/8/2008





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