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Mousse a la banana Recipe

   
 

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     Mousse a la banana

Category   Desserts - Breads
Sub Category   Low-fat
Servings   4

Ingredients
2 Tbsp Milk
4 tsp Sugar
1 tsp vanilla
1 medium banana cut into quarters
1 cup plain low fat yogurt
8 1.2 inch think banana slices
 

Instructions
1. Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth. 2. Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving. Yield: 4 servings--Serving Size: 1/2 cup


Originally Submitted
5/8/2008





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