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Blueberry Ketchup Recipe

   
 

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     Blueberry Ketchup

Category   Sauces
Sub Category   None
Servings   24
Wine/Beverage
Recommendations
  anything

Ingredients
2 1/2 cups fresh blueberries
1 medium shallot, minced
1 1/4 cups sugar
1/2 cup red-wine vinegar
2 tablespoons minced fresh ginger
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
 

Instructions
Place blueberries, shallots, sugar, vinegar, ginger, lime juice, salt and pepper in a large saucepan over medium-high heat. Stir until the sugar dissolves, about 5 minutes. Bring to a simmer, reduce heat to medium-low and simmer, stirring occasionally, until the blueberries have mostly broken down and the sauce has thickened, 20 to 30 minutes. Spoon into glass jars or a large bowl and refrigerate until chilled and thickened, about 4 hours.
Nutrition Info Per Serving Calories: 52 kcal Carbohydrates: 13 g Dietary Fiber: 0 g Fat: 0 g Protein: 0 g Sugars: 10 g
Serving Suggestions
24


Originally Submitted
5/8/2008





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