Use a spiralizer to make thin zucchini pasta. Sprinkle with sea salt and place the pasta on a paper towel. Set on the counter overnight. Or you can place in the dehydrator at 115 degrees for a few hours or so.
Toss the cucumbers, carrots, peppers, basil, mint, cilantro, scallions and cabbage into a large bowl until mixed well. Add the zucchini pasta and gently combine.
Goes with Hot and Sweet Dressing
Originally Submitted
5/9/2008
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You can add this Thai Summer Salad recipe to your own private DesktopCookbook.
