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Tangy Cranberry Balsamic Vinaigrette Recipe

   
 

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     Tangy Cranberry Balsamic Vinaigrette

Category   Sauces
Sub Category   Raw

Ingredients
3/4 cup olive oil
1/2 cup dried cranberries, soaked
1/4 cup balsamic vinegar
2 tablespoons agave nectar (optional)
1/4 teaspoon sea salt
 

Instructions
4 cups spring mix 2 pears, cut in slices Place spring mix lettuce on plate, top with pear slices.
Combine balsamic vinegar, cranberries, agave nectar and sea salt in a blender. Slowly stream in olive oil. Drizzle on top of salad.


Originally Submitted
5/9/2008





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