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Tangy Cranberry Balsamic Vinaigrette
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Sauces
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Raw
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Ingredients |
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3/4 cup olive oil
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1/2 cup dried cranberries, soaked
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1/4 cup balsamic vinegar
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2 tablespoons agave nectar (optional)
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1/4 teaspoon sea salt
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Instructions |
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4 cups spring mix
2 pears, cut in slices
Place spring mix lettuce on plate, top with pear slices.
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Combine balsamic vinegar, cranberries, agave nectar and sea salt in a blender. Slowly stream in olive oil.
Drizzle on top of salad.
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Originally Submitted
5/9/2008
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