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Cheesy Mixed Vegetable Bake Recipe

   
 

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     Cheesy Mixed Vegetable Bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 minutes

Ingredients
1 (16-ounce) package frozen mixed broccoli, carrots and cauliflower
1 (4-ounce) can chopped pimiento, drained, divided
1 (10-ounce) can golden mushroom soup
1/3 cup sour cream
1/4 tsp pepper
1 (3-ounce) can french fried onions, divided
1 cup shredded swiss cheese, divided
 

Instructions
Preheat oven to 350 F. Grease a large casserole dish. Combine vegetables, half of pimiento, soup, sour cream, pepper, half of fried onions and half of cheese in a bowl; mix.
Spoon mixture into prepared casserold. Bake for 20 minutes.
Sprinkle remaining fried onions and cheese on the top of casserole. Bake casserole for 5 minutes longer.
Remove casserole from oven. Sprinkle with remaining pimiento. Let stand for 5 minutes before serving.


Originally Submitted
5/10/2008





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