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Instructions |
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Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
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Add half flour and mix. Add eggs and rest of flour. Mix/knead (5 or 6 minutes) until dough pulls from side of bowl, cover and let rise until dough doubles in size.
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Punch down and let rise 30 more minutes or until doubles.
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Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degree oven for 30-45 minutes. Brush top of rolls with margarine while hot.
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Originally Submitted
5/11/2008
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