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3 lbs. chicken, cut up in pieces
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1 lg. onion, thinly sliced
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2 (6 oz.) cans tomato paste
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6 oz. sliced mushrooms
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1 green bell pepper, finely chopped
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2-4 cloves garlic, minced
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2 tsp. oregano
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1 tsp. dried basil
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1/2 tsp. celery powder
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1 tsp. salt
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1/2 C dry white wine
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3 T olive oil
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1 tsp. crushed red pepper, optional
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