Barbecued Sea Trout with Grapefruit-Ginger-Shallot
Category
Breakfast - Brunch
Sub
Category
None
Servings
4
Preptime
45min.
Ingredients
Sauce
1 cup fresh grapefruit juice
1 tablespoon finely diced shallots
1 teaspoon finely chopped ginger
2 tablespoons sugar
Kosher salt ,cayenne pepper ,Pinch paprika
Juice of 1/2 lemon
1 grapefruit, peeled, pith removed, segmented, then cut into wedges
2 tablespoons julienned grapefruit zest
Fish
2 tablespoons grapeseed or other neutral vegetable oil
4 (6 oz.) sea trout filets, skin on (you can also use any firm white fleshed fish)
Kosher salt
freshly ground white pepper
Instructions
Prepare Sauce
Combine the grapefruit juice, shallots, ginger, sugar, salt, cayenne, and paprika and bring to a simmer over medium-high heat. Allow the mixture to reduce by half, then adjust the seasoning with salt, lemon, sugar, and cayenne (the sauce can be made up to an hour in advance up to this point). Just before serving, add the grapefruit sections to the warm sauce. (Reserve the zest for garnish.)
Prepare the Fish
Brush the fish lightly with oil, season with salt and pepper then grill (over hot coals if possible), 2-3 minutes per side.
Plating
Spoon the sauce onto four warm plates. Place a filet in the center of each plate, then garnish with grapefruit zest and serve.
Originally Submitted
5/11/2008
0 Out of 5 from
0 reviews
You can add this Barbecued Sea Trout with Grapefruit-Ginger-Shallot recipe to your own private DesktopCookbook.
