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Italian sausage/peppers (pan) Recipe

   
 

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     Italian sausage/peppers (pan)

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
1 pkg. 20 oz. italian sausage
1 red pepper, julienne stripped (thin cut)
1 green pepper
1 yellow pepper
1 onion
2 Tbs. olive oil
2 cloves garlic, crushed
1/2 tsp. ground basil
1 (14.5 oz.) can of italian diced tomatoes
 
salt and pepper to taste

Instructions
Cook one 20 oz. package italian sausage in heavy skillet over med heat until browned, turning occasionally , according to package directions. Bias-slice and keep warm. Cut peppers and onions and set aside. In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian sausage and heat through, seasoning to taste with salt and pepper.


Originally Submitted
5/11/2008





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