1 1/2 lb skinless, boneless chicken breast halves (about 4-6)
1 cup shredded cheddar cheese (4 oz.)
Instructions
MIX rice, soup, water, onion powder and black pepper in 2-qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional black pepper. Cover
BAKE at 375 for 45 min. or until chicken is no longer pink and rice is done
UNCOVER. Sprinkle cheese over chicken
Tip. Stir 2 cups fresh, canned or frozen vegetables into soup mixture before topping with chicken.
Originally Submitted
5/12/2008
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