grill chicken, turning and basting frequently with oil or butter (or your favorite marinade). Cut meat diagonally into strips. Set aside.
in a large bowl toss Romaine with croutons and dressing. Put on a plate for each person in your group, crisscross chicken strips, sprinkle with Parmesan cheese
Originally Submitted
5/12/2008
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You can add this Chicken Ceasar Salad recipe to your own private DesktopCookbook.
