|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
Holiday Dish
|
| Servings |
|
32
|
| Preptime |
|
15 mins.
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
|
| |
2 (8 ounce) packages ATHENOS Traditional Feta Cheese, coarsely chopped
|
| |
1/4 cup sliced green onions
|
| |
1/4 cup finely chopped red pepper
|
| |
1 cup PLANTERS Walnut Pieces, finely chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix cream cheese and feta cheese with electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Cover.
|
|
|
|
Refrigerate several hours or until chilled.
|
|
|
|
Shape into ball. Roll in chopped fresh parsley, if desired. Serve with assorted NABISCO Crackers.
Yield: 32 servings
|
|
|
|
|
|
Originally Submitted
5/12/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Holiday Feta Cheese Ball recipe to your own private DesktopCookbook.
|
