|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Servings |
|
8
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 (8-ounce) packages cream cheese, softened
|
| |
1/3 cup Ortega Salsa
|
| |
1 (1.25 ounce) packet ortega
|
| |
2 (8-ounce) packages cream cheese, softened
|
| |
1 cup chopped pecans toasted
|
| |
1 cup shredded cheddar cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine cream cheese, salsa and taco seasoning mix in a medium bowl. Shape into a ball; coat with pecans and cheese
|
|
|
|
|
|
|
|
|
|
Originally Submitted
5/12/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chilli cheese ball recipe to your own private DesktopCookbook.
|
