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Recipe by: Country Woman Preparation Time: 0:30 Slice eggs in half
lengthwise; remove yolks and set whites aside. In a small bowl, mash
yolks,
mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg
whites, Garnish with whole almonds and parsley. Chill until read to
serve.Yield: 12 servings.
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