Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe




Category   Breakfast - Brunch
Sub Category   None
Servings   1

3 tb Butter
3 tb Parmesan cheese,
6 Separated eggs
8 oz Room temp cream cheese
1 c Grated cheddar cheese
1/2 c Sour cream
3 tb Chopped pimento
3/4 lb Canadian bacon, cut in

Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing o

Originally Submitted

0 Out of 5 from 0 reviews

You can add this CANDIAN SOUFFLES recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.