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Fried Calamari Recipe

   
 

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     Fried Calamari

Category   Appetizers
Sub Category   None
Servings   4 to 6
Ingredients
1 (2.5 pound) package cleaned calamari
1 1/2 cups a-purpose flour
3/4 teaspooon salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons paprika
1/2 teaspoon ground black pepper
Vegetable oil
 
Instructions
Cut calamari tubes into 1/4-inch-thick rings. Soak calamari in cold water 30 minutes; drain. Pat dry with paper towels
Combine flour and next 4 ingredients. Dredge calamari in flour mixture
Pour oil to a depth of 6-inches into a Dutch oven. Heat to 400*F (205*C).
Fry calamari, in batches, 1 minute, allowing oil to reach 400*F (205*C). before cooking next batch. Drain on paper towels. Serve immediately


Originally Submitted 5/12/2008





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