Sauté bacon in a large skillet until crisp. Add butter and next 4 ingredients, and cook over medium heat until onion is tender. Stir in lemon juice and shrimp; cook, stirring often, 5 to 7 minutes or until shrimp turn pink.
Serving
Suggestions
serve with fresh bread
Originally Submitted
5/12/2008
0 Out of 5 from
0 reviews
You can add this Spicy Barbecue Shrimp recipe to your own private DesktopCookbook.
