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1 large head red leaf lettuce, washed, diced, chilled
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1 medium purple onion, sliced into rings
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1 11-oz. can mandarin oranges, drained
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1 small Jicama peeled and cut into Julienne strips
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4 oz. sliced almonds
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3 Tbs. sugar
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Orange Dressing:
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1/2 tsp. grated orange peel
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1/3 c. fresh orange juice
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2 Tbs. red wine vinegar
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1/2 c. vegetable oil
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2 Tbs. sugar
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1 Tbs. Good Seasons dry Italian dressing mix
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