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Instructions |
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Preheat oven to 350. Grease bottom only of 9-inch springform pan. Propare brownie mix according to box directions. Prepare per high altitude directions for fudgy or chewy brownies, not cake type. (I use Betty Crocker original supreme with syrup pouch). Spread evenly in prepared pan. Bake 45 min., or until set per package directions.
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Meanwhile in large mxer bowl, beat cheese until fluffy, then gradually beat in Eagle Brand milk. Add eggs and vanilla. Mix well. Stir in chips. (Do this about 10 min. before brownies cooked. Do not overcook brownies).
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When brownies are cooked, immediately pour cream cheese mixture on top and place back in over. Reduce temperature to 300 degrees. Bake 50 min. or until center is set. Do not overcook now either, brownies will become hard. Cool. Chill thoroughly.
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Spread "Cool Whip" generously on top and sprinkle with mini chocolate chips. ~1/4 cup.
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Suggestions |
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Rich and delicious. Can serve 12 since so rich!
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Originally Submitted
5/12/2008
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