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Moms Tacos Recipe

   
 

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     Moms Tacos

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45minutes

Ingredients
1 1/2 lb.ground chuck
1 small onion
4 cloves garlic minced
grated cheese
chopped tomatoes
head lettuce
salsa
guacamole
cilantro
 
sour cream
refried beans
fruit salad

Instructions
Saute onions and garlic in one tablespoon of olive oil until tender. Add meat and cook over medium temp. Salt and pepper to taste. Drain off fat when finished and cover to keep meat warm.
Prepare all side dishes to dress the tacos while finishing meat.
Prepare fruit salad
Use a large fry pan and use a light vegatable oil to fry corn tortillas with meat. Brown on both sides and try to use the sides of the pan to get multiple tacos frying at once. Drain on brown paper bag and keep in oven to warm at 200, or cover so the tacos stay warm. Serve with beans and fruit salad :)


Originally Submitted
5/12/2008





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