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Easy Peach Cobbler Recipe

   
 

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     Easy Peach Cobbler

Category   Desserts - Breads
Sub Category   None
Preptime   10 min

Ingredients
2 15oz cans of peaches in heavy syrup
1 Stick of Butter (1/2 Cup)
1 C Sugar
1/4 t of Salt
1 t Baking Powder
3/4 C Flour
3/4 C Milk
 

Instructions
Preheat the oven to 350. In a glass casserole dish, place butter (cut into 3-4 pieces) in oven to melt.
In a mixing bowl mix dry ingredients. Add milk and stir until smooth. Put peaches in a separate bowl and cut them in half (or into bite-size pieces).
Take the butter out of the oven. Pour mixed ingredients over the butter. Do NOT stir! Spoon cut peaches on top of the batter.
Bake for 45 minutes.


Originally Submitted
5/13/2008





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