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Tuna Risotto Recipe

   
 

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     Tuna Risotto

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 mins

Ingredients
2 Tbsp. olive oil
1-1/2 cups arborio rice
2 garlic cloves, minced
1 cup dry white wine or chicken broth
1/4 tsp. pepper
1 (14 oz.) cans ready to serve chicken broth
2 cups shredded fresh spinach
1/2 tsp. grated lemon peel
12 oz. can solid white tuna, drained
 
1 Tbsp. butter
1 cup grated Parmesan cheese

Instructions
Heat oil in large skillet and add rice and garlic. Cook and stir for 2-3 minutes until rice is coated. Add wine, pepper, and 1 can chicken broth.
Bring to a boil, then reduce heat to mdium and cook mixture for 8-10 minutes, stirring frequently, until liquid is absorbed.
Add 1/4 of the remaining broth at a time, stirring rice until liquid is absorbed. Add spinach, lemon peel and tuna.
Cook and stir gently until spinach is wilted. Stir in butter until melted along with 1/2 cup cheese. Sprinkle with remaining cheese and serve.


Originally Submitted
5/14/2008





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