Free Online Recipes
 |  

Sign Up login
 
 

Tuna Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tuna Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 cups uncooked wide egg noodles (8 oz)
1 1/2 cups Green Giant® frozen sweet peas (from 1-lb bag)
1 can (10 3/4 oz) condensed cream of celery soup
1 can (12 oz) evaporated milk or 1 1/2 cups half-and-half
1 tablespoon dried minced onion
1 teaspoon seasoned salt
2 cans (6 oz each) tuna in water, drained, flaked
1 can (2.8 oz) French-fried onions
 

Instructions
INGREDIENTS DIRECTIONS 1. Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
2. Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
3. Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
4. Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown. High Altitude (3500-6500 ft): In step 3, bake 35 minutes.


Originally Submitted
5/15/2008





0 Out of 5 from 0 reviews

You can add this Tuna Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.