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Instructions |
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First, you peel the cucumber. After peeling you chop it up into more that 10 or 15 pieces.
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Then, you shake the kyane pepper 3 times or more if your not running for water.
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After that u put 6 caps of vinager to make it sour but really tastey.
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Finally, add 3 caps full of water to make it so that u can soak the choped up cucumbers or dip it and also because it will be a little more healthier and it makes it a little tiny bit less hotttt!!!!!!!!!!!!
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| Serving
Suggestions |
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Make a small bowl full. If you like it then you can make as much as you want.
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Originally Submitted
5/15/2008
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