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meanwhile, whisk flours, cornmeal, sugar, baking powder, salt and nutmeg in a large bowl. Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined.
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Coat griddle or nonstick skillet with cooking spray; heat over medium heat. using 1/4 of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2-3 minutes. flip and continue cooking until browned, 1-2 minutes more. Repeat with remaining batter.
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