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Sour Cream Biscuits Recipe

   
 

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     Sour Cream Biscuits

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   25 minutes
Ingredients
2 cups self rising flour
8 oz fat free sour cream
1 1/2 sticks unsalted butter
 
Instructions
Cut butter into flour until crumbly (good to use a pastry cutter). Add sour cream, mix well but not too long.
Turn out onto floured board. Roll out to 1/2 inch thickness. Cut out and place on a baking sheet.
Bake at 400 for 15 minutes.


Originally Submitted 5/17/2008





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