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Corn Beef Casserole Recipe

   
 

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     Corn Beef Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 oz Wide Noodles
1 can Cream of Mushroom Soup
1 cup Milk
1/2 cup chopped onion
12 oz Corn Beef ( you can use canned corn beef)
1/4 lb. american or cheddar cheese (diced)
buttered bread crumbs
 

Instructions
Cook Noodles, drain.
Add everything except bread crumbs to a 2 Qt. casserole dish.
Top with bread crumbs. Cook for 45 minutes at 350 degrees


Originally Submitted
5/18/2008





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