Preheat the oven to 400F. Flour a large baking sheet. Sift the flour, mustard, paprika and salt into a bowl. Work in the margarine until the mixture resembles bread crumbs.
Stir in the ham, basil and sun-dried tomatoes and mix lightly. Pour in enough milk to mix to a soft dough.
Turn the dough onto a lightly floured surface, knead lightly and roll out to a 8x6-inch rectangle. Cut into 2-inch squares and arrange on the baking sheet.
Brush sparingly with milk, sprinkle with paprika and bake for 12-15 minutes. Transfer to a wire rack to cool.
Originally Submitted
5/18/2008
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