Free Online Recipes
 |  

Sign Up login
 
 

Chicken Parmigiana Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Parmigiana

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 chicken breasts, boneless
½ cup flour
2 eggs beaten
2 tablespoons vegetable oil
1 cup seasoned bread crumbs
1 cup spaghetti sauce
8 ounces mozzarella cheese, sliced or shredded
 

Instructions
Preheat oven to 375F. Place chicken breast between sheets of waxed paper. Pound with mallet until chicken is ¼ inch thick.
Dredge chicken breast with flour. Dip in egg and then coat with breadcrumbs. Heat oil in sauté pan. Cook chicken breast until golden brown in color. Turn and brown on other side. Check to see that the juices run clear when the breast is cut open.
Remove chicken, drain on paper toweling. Spray nonstick pan with baking spray. Place chicken on pan. Place tomato sauce on top of breast. Layer with slice of mozzarella cheese.
Bake in oven until cheese melts. Garnish with chopped fresh parsley. Serve with a side of your favorite pasta and tossed salad.


Originally Submitted
5/18/2008





0 Out of 5 from 0 reviews

You can add this Chicken Parmigiana recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.