|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 2lb bag hash browns
|
|
2c. potatoe soup, undiluted
|
|
1c sour cream
|
|
8oz cheddar cheese grated
|
|
1/2tsp garlic salt
|
|
1/2c. parmesean cheese
|
|
2T. butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients except butter and parmesean cheese.
|
|
|
Sprinkle with parmesean and butter. Bake 1hr on 350
|
|
|
|
|
|
|
Originally Submitted
5/19/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Hash brown Casserole recipe to your own private DesktopCookbook.
|