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Instructions |
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Combine 1.5c flour and pepper
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sprinkle meat with seasoning and dredge meat in buttermilk and flour.
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Heat 1/2c oil in skillet on med-high add steak and brown 5-6min each side.
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Gravy: add 2T flour to drippings add pepper and salt. Reduce heat slowly add milk. Add onions and steak.
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Originally Submitted
5/20/2008
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