beat cream cheese and sugar until light and fluffy. Stir in flour, egg yolk , lemon peel and lemon juice
Roll dough into 15-inch square until lightly floured surface cut into twenty five inch squares. place on greased cookie sheets spoon about 1 table spoon of cream cheese mixture onto center of each square. Bring 2 diagonally opposite corners to center of each square, over lapping slightly pinch let rise until doubled in size
heat oven to 375 bake until golden brown for 12 to 15 ,mins. heat jam until melted brush lightly over hot rolls and sprinkle with choppped nuts
Originally Submitted
5/20/2008
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