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Salads - Soups - Sidedishes
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None
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4-6
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| Preptime |
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Short
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Ingredients |
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1 Pack Raman Noodles (Any Flavor) You are just using the noodles, not the flavor packet
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1 small bag slivered almonds
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1 bag cole slaw
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1/2 Olive Oil
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1/4 C. Red Wine Vinegar
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1/2 C. Sugar
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Instructions |
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Crush noodles and add almonds to frying pan with butter. Toast until almonds are golden brown.
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Mix vinegar, oil, and sugar in container. Shake mix before adding to cole slaw.
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Wait until you are ready to serve before combining mixture and noodles/almonds to cole slaw - otherwise noodles will be soggy.
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Originally Submitted
5/20/2008
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You can add this Chinese Cole Slaw recipe to your own private DesktopCookbook.
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