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Braised Kale Recipe

   
 

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     Braised Kale

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 large bunches fresh kale, washed in cold water
2 small scallions, finely minced
1 T. olive oil
1/2 t. salt
1/2 t. sugar
white pepper to taste
 

Instructions
Destem kale by holding stem with one hand and tearing leafy portion away from you with other hand. Discard stems and ribs; julienne.
Bring a large pot of lightly salted water to a boil. Add kale; cook, uncovered 1 minute.
Place kale in colander; run under cold water to stop cooking, Drain well, and refrigerate.
Heat oil in large non-stick skillet. Add scallions - sauté 1 minute. Add kale; sprinkle with salt, sugar, and pepper. Reheat gently for 2 minutes, tossing carefully.


Originally Submitted
5/20/2008





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