|
|
Creamy Spinach Pasta Sauce
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cloves garlic, minced
|
| |
1 tablespoon butter
|
| |
1/3 cup white wine
|
| |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
|
| |
1/2 cup cream cheese
|
| |
1 cup evaporated milk
|
| |
1/4 cup freshly grated parmesan cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Saute garlic in butter over very low heat for 2 minutes. Add wine, bring to a boil, add spinach and reduce heat to low.
|
|
|
|
Add cream cheese and stir until melted. Add milk, increase heat to medium high and stir until sauce is smooth and heated through.
|
|
|
|
Remove from heat, add Parmesan and stir until cheese melts.
|
|
|
|
|
|
Originally Submitted
5/20/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Creamy Spinach Pasta Sauce recipe to your own private DesktopCookbook.
|
