Pre-heat oven to 350. Bake squash for about 30 minutes, or until tender (or you can microwave it until tender)
While squash is cooking, heat oil over med-high flame.
Saute onions until transparent (about 2 minutes).
Add curry powder, cinnamon and red pepper.
Stir until absorbed (2 or 3 stirs).
Remove from heat.
Stir in millet, peas, raisins and yogurt.
When squash is done, fill each half with the mixture (about 1/4c. to 1/2 c. stuffing per halve of squash).
Return stuffed squash to oven and bake for another 30 minutes, or until stuffing is thoroughly heated.
Originally Submitted
5/20/2008
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