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Baby Spinach Salad with Tomato and Mozzarella Recipe

   
 

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     Baby Spinach Salad with Tomato and Mozzarella

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
5 ounces baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
1/2 cup fresh basil leaves, cut into thin strips
1/4 pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 tablespoons olive oil
2 teaspoons balsamic vinegar
kosher salt and ground black pepper to taste
 

Instructions
Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.


Originally Submitted
5/20/2008





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