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Preheat oven to 300. In a large bowl, combine all the dry ingredients together. In a small saucepan, heat up agave nectar, honey, apple sauce and olive oil just until extra runny and then pour over dry ingredients. Mix until everything has been coated with the wet sticky stuff. Pour into a large glass baking dish or several walled cookie sheets and place in the oven, turning over occasionally so that everything dries out evenly. After 40 minutes to an hour, remove from oven and cool on counter. Store in a tight lidded container.
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