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Entrees - Maindishes
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None
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Ingredients |
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1 large eggplant (cooked, peeled and mashed)
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1/4 to 1/2 cup onion
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1 tomato (I used fresh the first time, but have since decided that canned would be more economical s
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a few cloves garlic
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ground coriander
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cumin
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chili powder
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garam masala
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Instructions |
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Basically cook all the ingredients up and let them simmer until mushy and cooked. Add spices to taste and voila! Eggplant Bharta.
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Originally Submitted
5/20/2008
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