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6-8 tablespoons butter or margarine, melted
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1 teaspoon dried Italian seasoning
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1/2 teaspoon garlic powder
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2 (12 ounce) cans pillsbury golden layers ready-to-bake refrigerated buttermilk flaky biscuits
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40 small slice pepperoni (about 3 oz.)
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8 ounces mozzarella cheese, cut into 20 pieces
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1/4 cup grated parmesan cheese
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1 1/4 cups pizza sauce, heated
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