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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cans of Chicken Broth
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2 cans of Cream of Mushroom soup with garlic
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2-3 Tbsp fresh chives
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1/2 tsp terragon
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1/2 tsp turmeric
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2 stocks of celery, chopped
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1/2 cup chopped carrots
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3 cups shredded chicken
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S & P to taste (I prefer kosher salt for soups)
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Instructions |
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Toss everything in a crock pot and heat at High for 3-4 hours or Medium for 8-9 hours.
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Originally Submitted
5/22/2008
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0 Out of 5 from
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You can add this Zesty Chicken Soup recipe to your own private DesktopCookbook.
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